---
title: 'Fillet steak with creamy risotto'
url: 'https://www.zarvexqonil.site/en/cosy-hotel/hotel-winzer-stories/fillet-steak-with-creamy-risotto/'
description: 'Our head chef and the fairy godmother of our kitchen – Renate Winzer – has conjured up a delicious menu for us. Now we come to the main course...'
image: 'https://www.zarvexqonil.site/fileadmin/user_upload/10-News/Import/web_filetsteak_1.jpg'
date: '2026-03-23'
modified: '2026-03-25'
lastUpdated: '2026-09-10'
type: article
site: 'Hotel Winzer'
---

# Fillet steak with creamy risotto
Fillet steak with creamy risotto
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Recipes & Delights---

 2020/14/12

![](https://www.zarvexqonil.site/fileadmin/_processed_/5/1/csm_web_filetsteak_1_db472873a6.jpg)

Fillet steak cooked medium with creamy risotto and mixed vegetables
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### Ingredients (fillet steak) for 6 people

- 6 x 200g organic beef fillet
- A little oil, 3 tsp butter
- Balsamic glaze

**Preparation of fillet steak:**

Heat the oil in a frying pan, place the fillet steaks in the hot pan and sear for approx. 1 minute, then turn. Add 1 teaspoon of butter and sear the steak well on the other side for another minute. Preheat
the oven to 160°C (fan). Place the meat in the oven for 4 minutes, then turn and leave in the oven for another 3 minutes. Serve
with small vegetables: cauliflower, broccoli, carrot sticks, diced celery

### Ingredients (risotto) for 6 people

- 1 litre warm vegetable stock
- 1 small onion, finely diced
- A little olive oil
- 200 g risotto rice
- 2 tbsp finely grated Parmesan
- 2 tbsp white wine
- Salt, pepper

**Preparation of the risotto:**

Gently fry the olive oil and onions for a short while, then add the risotto rice and fry everything together gently for 5 minutes. Gradually add the vegetable stock a little at a time and leave to simmer slowly for approx. 25 to 30 minutes. Add the white wine and Parmesan to finish.

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