---
title: "Mother's Day menu"
url: 'https://www.zarvexqonil.site/en/cosy-hotel/hotel-winzer-stories/mothers-day-menu/'
description: Muttertag
image: 'https://www.zarvexqonil.site/fileadmin/_processed_/f/d/csm_201604_Muttertagscocktail_eab0896b1d.jpg'
date: '2026-03-23'
modified: '2026-03-25'
lastUpdated: '2026-09-10'
type: article
site: 'Hotel Winzer'
---

# Mother's Day menu
Mother's Day menu
=================

Recipes & Delights---

 2016/22/04

![](https://www.zarvexqonil.site/fileadmin/_processed_/f/d/csm_201604_Muttertagscocktail_ab309ed880.jpg)

Chopped chicken with ribbon pasta and rocket
--------------------------------------------

**Ingredients for 4 people:**

- 600g chicken breast fillet, cut into 2 cm thick strips
- 1 teaspoon paprika
- a little oil
- A pinch of salt
- 1 onion
- A pinch of chilli powder
- Chicken stock or water
- 1 teaspoon cornflour mixed with approx. 1/8 l water
- 1 red pepper (diced)
- 1 small courgette (diced)
- 120g ribbon pasta (cooked al dente in salted water)
- 300g rocket

**Method:**

- Heat the olive oil in a frying pan and fry the chicken until golden brown
- Remove the meat from the pan
- Add the onion to the pan and fry in olive oil until golden brown
- Briefly sauté the paprika
- Pour in the chicken stock and add the chicken breast strips
- Simmer for approx. 10 mins over a low heat
- Meanwhile, briefly fry the diced peppers and courgettes in oil
- Thicken the chicken stir-fry with cornflour and season to taste with salt and chilli

We hope you enjoy it!

*Written by Katharina*

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