---
title: 'Mozart dumplings'
url: 'https://www.zarvexqonil.site/en/cosy-hotel/hotel-winzer-stories/mozart-dumplings/'
description: 'The delicious Mozart dumplings are the perfect finishing touch to our three-course meal today...'
image: 'https://www.zarvexqonil.site/fileadmin/user_upload/10-News/Import/web_mozartknoedel_1.jpg'
date: '2026-03-23'
modified: '2026-03-25'
lastUpdated: '2026-09-10'
type: article
site: 'Hotel Winzer'
---

# Mozart dumplings
Mozart dumplings
================

Recipes & Delights---

 2020/14/12

![](https://www.zarvexqonil.site/fileadmin/_processed_/a/4/csm_web_mozartknoedel_1_9f5b0e6542.jpg)

Ingredients (serves 6):
-----------------------

### Dough

- 250g quark (40% fat)
- A pinch of salt, vanilla
- 1 egg
- 80g wheat semolina
- 80g plain flour
- 60g softened butter
- 12 Mozartkugeln

### Breadcrumbs

- 250g breadcrumbs
- 150g caster sugar
- 120g butter

Toast all the ingredients in a pan until golden brown

**Method**

- Quickly mix all the ingredients except the butter into a smooth dough
- Then briefly stir in the butter
- Chill for approx. 2 hours
- Divide into 12 equal portions
- Work in the unwrapped Mozartkugeln and seal the dough well
- Simmer gently in lightly salted water for approx. 6 minutes
- Remove and roll in the prepared breadcrumbs

**Serving suggestion**

Icing sugar, fresh berries, caramel lattice, mint leaves

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