---
title: 'Potato dumplings with chive sauce'
url: 'https://www.zarvexqonil.site/en/cosy-hotel/hotel-winzer-stories/potato-dumplings-with-chive-sauce/'
description: 'Our head chef and the fairy godmother of our kitchen – Renate Winzer – has conjured up a delicious menu for us. We’ll start today with the starter...'
image: 'https://www.zarvexqonil.site/fileadmin/user_upload/10-News/Import/web_kasspressknoedel_1.jpg'
date: '2026-03-23'
modified: '2026-03-25'
lastUpdated: '2026-09-10'
type: article
site: 'Hotel Winzer'
---

# Potato dumplings with chive sauce
Potato dumplings with chive sauce
=================================

Recipes & Delights---

 2020/02/12

![](https://www.zarvexqonil.site/fileadmin/_processed_/e/e/csm_web_kasspressknoedel_1_bdfc42b89b.jpg)

The Kasspress dumplings
-----------------------

### Ingredients for 6 servings:

- 250g dried bread cubes
- 250ml hot milk
- 6g salt, pepper
- 1 small onion, finely diced
- 70g clarified butter (or butter)
- 2 whole eggs
- 160g Emmental or mountain cheese, cubed
- a little clarified butter or butter for frying

### Method:

- Add salt and pepper to the bread cubes; then mix everything together with hot milk and leave to stand for 20 minutes
- Fry the diced onion in clarified butter until lightly golden brown, then mix into the mixture whilst still hot; leave to stand for 15 minutes
- Fold in the eggs and cheese cubes
- Divide into 12 small portions
- Heat a little clarified butter (or butter) in a frying pan and fry the cheese dumplings on both sides until golden brown

The chive sauce
---------------

### Ingredients:

- 40g butter
- 20g plain flour
- 300ml milk
- 300ml whipping cream
- 25g freshly chopped chives
- Salt, pepper

### Method:

- Briefly toast the butter and flour in a pan until light brown, then pour in the milk and whipping cream; bring to the boil once
- Simmer gently over a low heat for at least 10 minutes
- Add the chives, salt and pepper

**Suitable garnishes:**

- rocket or cress
- A slice of fried bacon
- Crispy onion rings

We hope you enjoy your meal and have fun recreating this dish :-)

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